Menu Planning ⟩ Recipe Lists:

• Breakfast Grains
  • Group A (0-99 cal.)
  • Group B (100-149 cal.)
  • Group C (150-199 cal.)
  • Group D (200-299 cal.)
  • Group E (300+ cal.)
• Breakfast Meat/Meat Altnerate
  • Group A (0-99 cal.)
  • Group B (100+ cal.)
• Lunch Meat/Meat Altnerate
  • Group A (0-199 cal.)
  • Group B (200-249 cal.)
  • Group C (250-299 cal.)
  • Group D (300-349 cal.)
  • Group E (350-399 cal.)
  • Group F (400+ cal.)
• Lunch Grains
• Fruits
  • Group A (0-49 cal.)
  • Group B (50-74 cal.)
  • Group C (75-99 cal.)
  • Group D (100+ cal.)
• Vegetables
  • Beans/Peas
  • Dark Green
  • Red/Orange
  • Starchy
  • Other
• Other
  • Desserts
  • Condiments
  • Milk

Vegetables: Other

 Download this recipe list

Recipe Name	MRS #	Cal.	Sat. Fat	Sodium	Credit	Menu Contribution	PDF
Black Bean Salad (Canned)	1104	165	1.05	310.16	V:O	1/2 cup other vegetable
California Vegetables (Frozen)	1054	50	0.81	57.51	V:O	1/2 cup other vegetable
Carrot, Celery, Cucumber w/Dressing	1021	35	0.03	154.34	V:R/O, V:O	1/4 cup red/orange vegetable, 1/4 cup other vegetable
Carrot, Pepper Strip & Broccoli	1019	68	0.05	431.96	V:R/O, V:DG, V:O	1/4 cup red/orange vegetable, 1/8 cup dark green vegetable, 1/8 cup other vegetable
Celery Sticks with Dip (Fresh)	1120	26	0.03	174.43	V:O	1/2 cup other vegetable
Cheesy Broccoli and Cauliflower	1056	38	0.22	242.50	V:DG, V:O	1/4 cup serving dark green vegetable, 1/4 cup serving other vegetable
Cheesy California Vegetables	1058	57	0.19	169.21	V:O	1/2 cup other vegetable
Confetti Coleslaw (Fresh)	1114	22	0.02	98.04	V:O	1/2 cup other vegetable
Creamy Coleslaw (Fresh)	1116	69	0.31	73.29	V:O	1/2 cup other vegetable
Creole Green Beans (Canned)	1033	42	0.85	174.78	V:O	1/2 cup other vegetable
Cucumber Sticks with Dip (Fresh)	1029	24	0.04	126.91	V:O	1/2 cup other vegetable
Garden Salad with Dressing (Fresh)	1118	25	0.20	131.00	V:DG, V:O	1/4 cup dark green vegetable,1/8 cup other vegetable
Green Bean Casserole (Canned)	1034	61	0.82	244.59	V:O	1/2 cup other vegetable
Green Beans (Canned)	1036	41	0.21	92.49	V:O	1/2 cup other vegetable
Green Beans with Potatoes (Canned)	1040	53	0.86	151.18	V:S, V:O	1/8 cup starchy vegetable, 3/8 cup other vegetable
Herbed Broccoli and Cauliflower	1011	82	2.08	236.68	V:DG, V:O	1/4 cup dark green vegetable, 1/4 cup other vegetable
Mixed Vegetables (Frozen)	1060	77	0.81	214.78	V:O	1/2 cup other vegetable
Raw Veggies with Dip	1124	33	0.02	134.49	V:DG, V:R/O, V:O	1/8 cup dark green vegetable, 1/4 cup red/orange vegetable, 1/8 cup other vegetable
Seasoned Cabbage (Fresh)	1015	44	0.89	56.52	V:O	1/2 cup other vegetable
Seasoned Green Beans (Canned)	1044	47	0.26	140.94	V:O	1/2 cup other vegetable
Seasoned Green Beans, Cut (Frozen)	1042	39	0.84	18.72	V:O	1/2 cup other vegetable
Seasoned Green Beans,Whole (Frozen)	1041	44	0.85	18.90	V:O	1/2 cup other vegetable
Southern Green Beans (Canned)	1038	31	0.14	134.91	V:O	1/2 cup other vegetable
Steamed Cabbage (Fresh)	1016	40	0.84	176.34	V:O	1/2 cup other vegetable
Steamed Zucchini (Fresh)	1136	16	0.08	7.30	V:O	1/2 cup other vegetable
Summer Squash (Frozen)	1127	42	0.81	166.27	V:O	1/2 cup other vegetable
Tomato and Cucumber Salad (Fresh)	1134	44	0.03	74.79	V:R/O, V:O	1/4 cup red/orange vegetable, 1/4 cup other vegetable