Recipe Name | MRS # | Cal. | Sat. Fat | Sodium | Credit | Menu Contribution | PDF |
---|---|---|---|---|---|---|---|
120 | 401 | 9.82 | 709.75 | M/MA, WGR, V:R/O, V:O | 3 oz. eq. meat/meat alternate, 1 oz. eq. whole grain, 1/4 cup red/orange vegetable, 1/8 cup other vegetable | ||
126 | 465 | 9.51 | 944.64 | M/MA, WGR, V:R/O, V:S | 3 oz. eq. meat/meat alternate, 1 oz. eq. whole grain, 1/2 cup serving red/orange vegetable, 1/2 cup serving starchy vegetable | ||
908 | 449 | 16.06 | 1120.89 | M/MA, WGR | 2 oz. eq. meat/meat alternate, 1 oz. eq. whole grain | ||
820 | 446 | 6.10 | 1051.19 | M/MA, WGR | 2 oz. eq. meat/meat alternate, 2 1/2 oz. eq. whole grains | ||
734 | 426 | 3.18 | 944.04 | M/MA, WGR | 2 oz. eq. meat/meat alternate, 3 oz. eq. whole grains | ||
602 | 453 | 6.25 | 1197.00 | M/MA, WGR, V:DG, V:R/O, V:O | 2 1/2 oz. eq. meat/meat alternate, 1 oz. eq. whole grain, 1/2 cup dark green vegetable, 1/4 cup red/orange vegetable,1/2 cup other vegetable | ||
128 | 424 | 10.54 | 620.00 | M/MA, WGR, V:R/O, V:O | 3 oz. eq. meat/meat alternate, 1 oz. eq. whole grain, 1/8 cup red/orange vegetable, 1/8 cup other vegetable | ||
754 | 404 | 3.82 | 783.80 | M/MA, WGR | 2 1/2 oz. eq. meat/meat alternate, 3 oz. eq. whole grains | ||
618 | 432 | 6.76 | 570.86 | M/MA, WGR, F, V:DG | 2 oz. eq. meat/meat alternate, 1 oz. eq. whole grain, 1/2 cup fruit, 1/8 cup dark green vegetable | ||
745 | 426 | 4.82 | 615.05 | M/MA, WGR, F, V:DG | 3 oz. eq. meat/meat alternate, 2 oz. eq. whole grains, 1/2 cup fruit, 1/8 cup dark green vegetable | ||
620 | 412 | 6.94 | 1346.47 | M/MA, WGR, V:DG, V:R/O, V:O | 3 oz. eq. meat/meat alternate, 1 oz. eq. whole grain, 5/8 cup dark green vegetable, 1/8 cup red/orange vegetable, 1/2 cup other vegetable | ||
605 | 411 | 8.98 | 1301.59 | M/MA, WGR, V:DG, V:R/O, V:O | 2 1/2 oz. eq. meat/meat alternate, 1 oz. eq. whole grain, 1/2 cup dark green vegetable, 1/4 cup red/orange vegetable,1/2 cup other vegetable | ||
150 | 408 | 12.20 | 802.70 | M/MA, WGR, V:O | 2 1/4 oz. eq. meat/meat alternate, 1/2 oz. eq. whole grain, 1/8 cup other vegetable | ||
412 | 400 | 11.35 | 1091.40 | M/MA, WGR | 2 oz. eq. meat/meat alternate, 1 oz. eq. whole grain | ||
210 | 494 | 2.82 | 773.75 | M/MA, WGR | 2 oz. eq. meat/meat alternate, 3 1/2 oz. eq. whole grains | ||
822 | 409 | 6.55 | 896.35 | M/MA, WGR, V:B/P, V:R/O, V:O | 2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains, 1/4 cup beans/peas vegetable, 1/4 cup red/orange vegetable, 1/8 cup other vegetable | ||
936 | 519 | 15.51 | 1368.45 | M/MA, WGR, V:O | 1 1/4 oz eq. meat/meat alternate, 1 1/4 oz. eq. whole grains, 3/8 cup other vegetable | ||
936 | 539 | 15.51 | 1358.45 | M/MA, WGR, V:O | 2 oz. eq. meat/meat alternate, 1 3/4 oz. eq. whole grains, 3/8 cup of other vegetable | ||
934 | 519 | 14.51 | 1418.45 | M/MA, WGR, V:O | 2 oz. eq. meat/meat alternate, 2 1/4 oz. eq. whole grains, 3/8 cup other vegetable |