Menu Planning

Menu Planning ⟩ Recipe Lists:

Desserts

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Recipe Name
MRS #
Cal.
Sat. Fat
Sodium
Credit
Menu Contribution
PDF
1462
85
0.00
140.00
1466
171
1.55
166.53
F
1/8 cup fruit
1400
164
1.02
153.73
WGR
1/4 oz. eq. whole grain based dessert
1428
110
1.00
70.00
WGR
1/2 oz. eq. whole grain based dessert
1474
111
0.96
158.76
1478
157
8.32
67.34
1412
273
4.15
156.60
WGR, F
1/2 oz. eq. whole grain based dessert, 1/2 cup fruit
1454
75
0.00
62.54
1450
89
1.12
62.54
1408
90
0.50
95.00
WGR
1 oz. eq. whole grain
1432
110
1.00
70.00
WGR
1/2 oz. eq. whole grain based dessert
1482
209
6.00
135.84
1440
176
2.79
147.19
WGR
3/4 oz. eq. whole grain based dessert
1416
237
3.58
172.25
WGR
1/2 oz. eq. whole grain based dessert
1458
70
0.00
60.00
1436
110
1.00
80.00
WGR
1/2 oz. eq. whole grain based dessert
1486
128
1.01
192.53