Menu Planning ⟩ Recipe Lists:

• Breakfast Grains
  • Group A (0-99 cal.)
  • Group B (100-149 cal.)
  • Group C (150-199 cal.)
  • Group D (200-299 cal.)
  • Group E (300+ cal.)
• Breakfast Meat/Meat Altnerate
  • Group A (0-99 cal.)
  • Group B (100+ cal.)
• Lunch Meat/Meat Altnerate
  • Group A (0-199 cal.)
  • Group B (200-249 cal.)
  • Group C (250-299 cal.)
  • Group D (300-349 cal.)
  • Group E (350-399 cal.)
  • Group F (400+ cal.)
• Lunch Grains
• Fruits
  • Group A (0-49 cal.)
  • Group B (50-74 cal.)
  • Group C (75-99 cal.)
  • Group D (100+ cal.)
• Vegetables
  • Beans/Peas
  • Dark Green
  • Red/Orange
  • Starchy
  • Other
• Other
  • Desserts
  • Condiments
  • Milk

Vegetables: Beans/Peas

 Download this recipe list

Recipe Name	MRS #	Cal.	Sat. Fat	Sodium	Credit	Menu Contribution	PDF
Baked Beans (Canned)	1000	162	0.15	180.29	V:B/P	1/2 cup of beans/peas vegetable
Baked Beans w/Spice Blend (canned)	1002	131	0.10	180.26	V:B/P	1/2 cup beans/peas vegetable
Black-Eyed Peas (Canned)	1006	166	0.01	196.60	V:B/P	1/2 cup beans/peas vegetable
Ranch-Style Black Beans (Canned)	1008	158	0.16	252.63	V:B/P	1/2 cup beans/peas vegetable
Refried Beans (Canned)	1138	142	1.47	304.90	V:B/P	1/2 cup beans/peas vegetable
Seasoned Lima Beans (Canned)	1005	145	0.62	185.57	V:B/P	1/2 cup serving beans/peas vegetable
Tex-Mex Beans (Canned)	1010	126	0.15	343.35	V:B/P	1/2 cup bean/peas vegetable