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Yam Patties (Frozen)
1/2 cup red/orange vegetable
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #2 - Same day service
- Vegetables (Red/Orange)
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Yam Patty, Frozen, #79 | 200 pattie(s) |
Pan Release Spray, Vegetable Oil, #395 | 5 gram(s) |
DIRECTIONS
1. | Place yam patties on sheet pan coated with pan release spray. (Batch cook to maintain maximum quality.) CCP: Heat to 145 degrees F or higher for 15 seconds at the completion of the cooking process. |
2. | Using a spatula, remove yam patties from sheet pans and place into half-size steamtable pans. |
3. | Serve immediately or cover and place in warmer until ready for service. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees or lower. |
Production Notes
Use commodity products when available.