Sweet Potato Cubes (Frozen)

Meal Component Contribution:
1/2 cup red/orange vegetable
Number of Portions: 50 Size of Portion: 1/2 cup
Recipe HACCP Process: #2 - Same day service

INGREDIENT	MEASURE (FOR 50 SERVINGS)
Crispy Sweet Potato Cubes, Frozen, #552	10 pound(s)

1.	Prepare according to package directions. CCP: Heat to 145 degrees F or higher for 15 seconds at the completion of the cooking process.
2.	Portion with #8 scoop or 4 ounce spoodle per serving. Each portion provides 1/2 cup of red/orange vegetable. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees or lower.

Use commodity products when available.

Calories

148

Carbohydrates

21.44 g

Dietary Fiber

2.47 g

Protein

1.65 g

Sodium

173.19 mg

Total Fat

6.60 g

Sat. Fat

0.41 g

Trans Fat

0.00 g