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Source: MRS 2014
MRS: 1604 — Breakfast Grains (1600s)
Whole Wheat Toast
Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 28 Size of Portion: 1 slice
Recipe HACCP Process: #2 - Same day service
1 oz. eq. whole grain
Number of Portions: 28 Size of Portion: 1 slice
Recipe HACCP Process: #2 - Same day service
- Whole Grains
INGREDIENT | MEASURE (FOR 28 SERVINGS) |
|---|---|
Bread, WGR, #139 | 28 slice(s) |
DIRECTIONS
1. | Place slices of bread on sheet pan. |
2. | Toast in oven until golden brown. |
3. | Place on line for service. |
4. | Portion 1 piece toast per serving. Each portion provides 1 oz. eq. whole grain. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |
Nutrients Per Serving
Calories
50
Carbohydrates
11.00 g
Dietary Fiber
1.00 g
Protein
2.00 g
Sodium
105.00 mg
Total Fat
1.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g