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Source: MRS 2014
MRS: 1637 — Breakfast Grains (1600s)
Mini Pancakes in a Bag
Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 pouch
Recipe HACCP Process: #2 - Same day service
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 pouch
Recipe HACCP Process: #2 - Same day service
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Pancakes, Mini, WGR, Maple, #150 | 100 pouch(es) |
DIRECTIONS
1. | Thaw and prepare pouches according to case and/or package directions. Product may be heated or served at room temperature after thawing. |
2. | Place on line for service. |
3. | Portion 1 pouch per serving. Each portion provides 2 oz. eq. whole grains. |
Nutrients Per Serving
Calories
200
Carbohydrates
34.00 g
Dietary Fiber
3.00 g
Protein
4.00 g
Sodium
300.00 mg
Total Fat
5.00 g
Sat. Fat
1.00 g
Trans Fat
0.00 g