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Source: MRS 2014
MRS: 1601 — Breakfast Grains (1600s)
Biscuit (1 oz. eq.)
Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 biscuit
Recipe HACCP Process: #2 - Same day service
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 biscuit
Recipe HACCP Process: #2 - Same day service
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Biscuit, WGR, 1 oz. eq., #567 | 100 biscuit(s)-1 grain |
DIRECTIONS
1. | Prepare biscuits according to package or case directions. |
2. | Place on line for service. |
3. | Portion 1 biscuit per serving. Each biscuit provides 1 oz. eq. whole grain. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |
Nutrients Per Serving
Calories
110
Carbohydrates
15.00 g
Dietary Fiber
1.71 g
Protein
2.00 g
Sodium
250.00 mg
Total Fat
5.00 g
Sat. Fat
3.00 g
Trans Fat
0.00 g