INGREDIENT | MEASURE (FOR 100 SERVINGS) |
---|---|
Sausage Patty, Fully Cooked, #125 | 100 pattie(s) |
1. | Prepare product acccording to directions on package and/or case. |
2. | Place on heated line for service. |
3. | Portion 1 patty per serving. Each portion provides 3/4 oz. eq. meat/meat alternate. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |