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Vegetable Soup
1/4 cup beans/peas, 1/4 cup red/orange vegetables, 1/8 cup other vegetables
Number of Portions: 100 Size of Portion: 1 cup
Recipe HACCP Process: #2 - Same day service
- Vegetables (Beans/Peas)
- Vegetables (Other)
- Vegetables (Red/Orange)
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Oil, Liquid for Fryer, #396 | 1/2 cup(s) |
Peppers, Green, Diced, Frozen, #75 | 4 ounce(s) |
Onions, Frozen, Chopped, #72 | 12 ounce(s) |
Tomatoes, Diced, #10 Can, #265 | 1 #10 can(s) |
Beans, Pinto, Dry, Low Sodium, #10 Can, #252 | 2 3/4 #10 can(s) |
Corn, Yellow, Canned, Whole Kernel, Low Sodium, #256 | 1 #10 can(s) |
Vegetables, Mixed, Low Sodium, #10 Can , #258 | 1 #10 can(s) |
Salsa, Mild, Bulk, #269 | 5 cup(s) |
Sauce, Tomato, #10 Can, #264 | 1 #10 can(s) |
Salt, Table, #343 | 1 tablespoon(s) + 1 teaspoon(s) |
Pepper, Black, Ground, #336 | 2 tablespoon(s) |
Garlic Powder, #331 | 1 tablespoon(s) |
Water, Municipal, Mississippi | 2 quart(s) + 1/2 cup(s) |
DIRECTIONS
1. | Sauté peppers and onions in oil until tender, about 5 minutes. |
2. | Add tomatoes, beans, corn, mixed vegetables, salsa, and tomato sauce. Bring to a boil. |
3. | Add salt, black pepper, garlic powder and water to mixture. Reduce temperature to a simmer. Cover and simmer for 30 minutes. CCP: Heat to 155 degrees F or higher for 15 seconds at the completion of the cooking process. |
4. | Pour into deep half-size steamtable pans. Portion 1 cup with 8 ounce ladle for 1/4 cup beans/peas, 1/4 cup red/orange vegetables, and 1/8 cup other vegetables. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower |
Production Notes
Other cooked dried beans may be substituted for the kidney beans. Check with the USDA Food Food Buying Guide for Child Nutrition Programs to determine amount to substitute for 100 1 oz. eq. servings of meat/meat alternate.Nutrient analysis must be recalculated if other beans are used in this recipe.
Use commodity products when available.