INGREDIENT | MEASURE (FOR 50 SERVINGS) |
---|---|
Pan Release Spray, Vegetable Oil, #395 | 5 gram(s) |
Refried Beans, #10 Can | 2 #10 can(s) |
Spice Blend MS, Southwest, No Salt, #562 | 1/4 cup(s) |
Salsa, Mild, Bulk, #269 | 1 quart(s) |
Cheese, American, Grated/Shredded, #60 | 2 cup(s) |
1. | Spray a 2-1/2" full size pan with pan release spray. |
2. | Bake in a 350 degree F oven for 1 hour and 15 minutes or until product reaches desired temperature. CCP: Heat to 155 degrees F or higher for 15 seconds at the completion of the cooking process. |
3. | Uncover during last 15 minutes of baking to allow browning. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees or lower. |
Refried beans must be counted as either a vegetable or a meat/meat alternate and cannot be counted as meeting both components in the same meal.
Use commodity products when available.