Tater Tots (Fried)

Meal Component Contribution:
1/2 cup starchy vegetable
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #2 - Same day service

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Potatoes, Nugget Shaped, #49	20 pound(s)

1.	Fry potatoes according to fryer and package or case directions.
2.	Transfer to steamtable pans for service. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes
3.	Serve immediately. Batch cook to maintain maximum quality of potato rounds.
4.	Measure a 1/2 cup serving to determine how many potato rounds to serve (about 7-8 potato rounds). Portion with a spoon or tong. Each portion provides 1/2 cup starchy vegetables. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.

Use commodity products when available.

Calories

210

Carbohydrates

20.14 g

Dietary Fiber

2.13 g

Protein

1.78 g

Sodium

324.44 mg

Total Fat

13.33 g

Sat. Fat

3.17 g

Trans Fat

0.00 g