Source: MRS 2014
MRS: 1458 — Desserts (1400s)

Strawberry Gelatin (PC cup)

Meal Component Contribution:
None
Number of Portions: 100  Size of Portion: 1 gelatin cup
Recipe HACCP Process: #2 - Same day service

    INGREDIENT
    MEASURE (FOR 100 SERVINGS)
    Gelatin Cups, Strawberry, PC, #174
    100 container(s)
    DIRECTIONS

    1.

    Gelatin cups may be refrigerated for service or served at room temperature.
    The gelatin cups do not provide any meal components.

    2.

    Portion 1 gelatin cup for serving.

    Nutrients Per Serving
    Calories
    70
    Carbohydrates
    18.00 g
    Dietary Fiber
    0.00 g
    Protein
    0.00 g
    Sodium
    60.00 mg
    Total Fat
    0.00 g
    Sat. Fat
    0.00 g
    Trans Fat
    0.00 g