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Source: MRS 2014
MRS: 1684 — Breakfast Combinations (1600s)
Breakfast Sausage Pizza
Meal Component Contribution:
1 oz. eq. meat/meat alternate, 1 1/2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 slice
Recipe HACCP Process: #2 - Same day service
1 oz. eq. meat/meat alternate, 1 1/2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 slice
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Pizza, Breakfast, Sausage, #128 | 100 slice(s) |
DIRECTIONS
1. | Thaw and prepare breakfast pizza according to package and/or case directions. |
2. | Place on line for service. |
3. | Portion 1 breakfast pizza per serving. Each portion provides 1 oz. eq. meat/meat alternate and 1 1/2 oz. eq. whole grains. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower. |
Nutrients Per Serving
Calories
210
Carbohydrates
27.00 g
Dietary Fiber
3.00 g
Protein
10.00 g
Sodium
480.00 mg
Total Fat
8.00 g
Sat. Fat
2.00 g
Trans Fat
0.00 g