Southern Green Beans (Canned)

Meal Component Contribution:
1/2 cup other vegetable
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #2 - Same day service

Vegetables (Other)

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Ham, Cooked, Smoked, Boneless, #25	1 pound(s)
Beans, Cut Green, Canned, Low Sodium, #10 Can, #249	4 #10 can(s) + 9 cup(s)
Oil, Liquid for Fryer, #396	1 tablespoon(s)
Onions, Frozen, Chopped, #72	1 cup(s)
Pepper, Black, Ground, #336	2 teaspoon(s)

DIRECTIONS

Dice ham.

COOKING METHODS:

To steam green beans:

Place green beans and other ingredients in a solid steamtable pan.
Stir carefully to avoid breaking grean beans.
Steam for 4-6 minutes.

To boil green beans:

Place green beans and other ingredients in stockpot or steam-jacked kettle.
Stir carefully to avoid breaking beans.
Bring to a boil.
Reduce heat and simmer for 5-6 minutes.
Place in steamtable pans for service.

CCP: Heat to 155 degrees F or higher for 15 seconds at the completion of the cooking process.

Serve immediately or cover with plastic wrap and place in warmer until ready for service.
Portion with perforated 4 ounce spoodle or #8 scoop per serving. Each portion provides 1/2 cup of other vegetables.

CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees or lower.

Production Notes

Use commodity products when available.

Nutrients Per Serving

Calories

Carbohydrates

4.65 g

Dietary Fiber

1.82 g

Protein

1.92 g

Sodium

134.91 mg

Total Fat

0.43 g

Sat. Fat

0.14 g

Trans Fat

0.00 g

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Southern Green Beans (Canned)

DIRECTIONS

Production Notes

Nutrients Per Serving