Creamsicle Dessert

Meal Component Contribution:
None
Number of Portions: 50 Size of Portion: 1/2 cup
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 50 SERVINGS)
Whipped Topping, Tube, Frozen, #88	5 quart(s)
Pudding, Vanilla, RTS, Fat Free, #10 Can, #400	5 pound(s)
Juice, Orange, #107	12 carton(s)
Whipped Topping, Tube, Frozen, #88	1 quart(s) + 2 cup(s)

1.	Measure whipped topping. Set aside for Step 3.
2.	Open cans of vanilla pudding and place in large bowl. Gradually stir orange juice into vanilla pudding until thoroughly blended.
3.	Fold in whipped topping from Step 1.
4.	Portion into 4 ounce (1/2 cup) individual portion containers.
5.	Top each serving with a tablespoon of whipped topping.
6.	Cover and chill until set. Portion 1/2 cup per serving. Creamscicle Dessert does not provide any meal components. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers.

Use commodity products when available.

Calories

157

Carbohydrates

20.78 g

Dietary Fiber

0.00 g

Protein

0.71 g

Sodium

67.34 mg

Total Fat

8.32 g

Sat. Fat

8.32 g

Trans Fat

0.00 g

Mixing whipped topping into vanilla pudding and orange juice.

Portioning 1/2 cup of Creamsicle into individual portion containers