INGREDIENT | MEASURE (FOR 100 SERVINGS) |
---|---|
Sausage Pancake on a Stick, #127 | 100 breakfast stick(s) |
1. | Prepare product according to directions on package and/or case. |
2. | Place on heated line for service. |
3. | Portion 1 sausage pancake on a stick per serving. Each portion provides 1 oz. eq. meat/meat alternate and 1 1/4 oz.. eq. whole grains. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |