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Source: MRS 2014
MRS: 1625 — Breakfast Grains (1600s)
French Toast Sticks (Briggs)
Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 3 sticks
Recipe HACCP Process: #2 - Same day service
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 3 sticks
Recipe HACCP Process: #2 - Same day service
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
French Toast, Sticks, WGR, #140 | 300 stick(s) |
DIRECTIONS
1. | Thaw and prepare product according to package and/or case directions. |
2. | Place on line for service. |
3. | Portion 3 French toast sticks per portion. Each portion provides 2 oz. eq. whole grains. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |
Nutrients Per Serving
Calories
270
Carbohydrates
38.00 g
Dietary Fiber
4.00 g
Protein
8.00 g
Sodium
430.00 mg
Total Fat
11.00 g
Sat. Fat
2.00 g
Trans Fat
0.00 g