Search the recipe database
Source: MRS 2014
MRS: 1666 — Breakfast Meats (1600s)
Scrambled Egg Patty
Meal Component Contribution:
1 oz. eq. meat/meat alternate
Number of Portions: 200 Size of Portion: 1 egg patty
Recipe HACCP Process: #2 - Same day service
1 oz. eq. meat/meat alternate
Number of Portions: 200 Size of Portion: 1 egg patty
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
INGREDIENT | MEASURE (FOR 200 SERVINGS) |
|---|---|
Egg Pattie, Scrambled, Frozen, #116 | 200 pattie(s) |
DIRECTIONS
1. | Thaw and heat product according to directions on case and/or package. |
2. | Place on line for service. |
3. | Portion1 patty per serving. Each portion provides 1 oz. eq. meat/meat alternate. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers |
Nutrients Per Serving
Calories
46
Carbohydrates
0.76 g
Dietary Fiber
0.00 g
Protein
2.66 g
Sodium
95.00 mg
Total Fat
3.45 g
Sat. Fat
0.86 g
Trans Fat
0.00 g