Peanut Butter Parfait

Meal Component Contribution:
None
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Cheese, Cream, (Lite Neufchatel), #90	50 ounce(s)
Sugar, Confectioners, 24-25 Lb. Bag, #406	9 1/2 cup(s)
Peanut Butter, Smooth Style, #286	6 1/4 cup(s)
Milk, Lowfat, Unflavored,1% Milk Fat, #3	6 1/4 1/2 pint
Whipped Topping, Tube, Frozen, #88	3 1/2 quart(s)

1.	In large mixer bowl, mix together softened cream cheese and confectioners sugar until smooth.
2.	Blend in peanut butter and milk. Mix until smooth. Fold in whipped topping.
3.	Spoon into 1/2 cup containers. Cover and refrigerate until ready for service. Portion 1/2 cup per serving. Peanut Butter Parfait does not contribute any meal components. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers.

Use commodity products when available.

Calories

209

Carbohydrates

18.50 g

Dietary Fiber

0.97 g

Protein

5.56 g

Sodium

135.84 mg

Total Fat

13.52 g

Sat. Fat

6.00 g

Trans Fat

0.00 g