Green Peas (Frozen)

Meal Component Contribution:
1/2 cup starchy vegetable
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #2 - Same day service

Vegetables (Starchy)

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Peas, Field, Frozen, #73	21 pound(s)
Margarine, Bulk, #119	8 ounce(s)
Pepper, Black, Ground, #336	2 tablespoon(s)
Salt, Table, #343	1 tablespoon(s)

DIRECTIONS

COOKING METHODS
To steam peas:

Place frozen peas and other ingredients in solid steamtable pans.
Steam for 2 minutes.

To boil peas:

Combine all ingredients . Bring water to a boil (use 1-3 quarts of water). Reduce heat to a simmer.
Cook for 10-12 minutes or until peas or tender.
Place in steamtable pans for service.

CCP: Heat to 155 degrees F or higher for 15 seconds at the completion of the cooking process.

Melt margarine and pour over peas. Sprinkle with salt and pepper and mix gently to avoid breaking peas.

Serve immediately or cover with plastic wrap and place in warmer until ready for service.
Portion with perforated 4 ounce spoodle or #8 scoop per serving. Each portion provides 1/2 cup of starchy vegetables.

CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower.

Production Notes

Use commodity products when available.

Nutrients Per Serving

Calories

Carbohydrates

13.67 g

Dietary Fiber

5.27 g

Protein

4.92 g

Sodium

171.48 mg

Total Fat

2.04 g

Sat. Fat

0.86 g

Trans Fat

0.00 g

Search the recipe database

Green Peas (Frozen)

DIRECTIONS

Production Notes

Nutrients Per Serving