Whole Wheat Bread Crumbs

Meal Component Contribution:
14 oz. eq. whole grains
Number of Portions: 1 Size of Portion: 1 quart
Recipe HACCP Process: #2 - Same day service

INGREDIENT	MEASURE (FOR 1 SERVINGS)
Bun, Hamburger, WGR, #549	7 bun(s)

1.	Save leftover whole grain bread slices, rolls, etc.
2.	Toast in a low temperature oven (200 degrees F) until slightly golden brown and firm. Cool before preparing crumbs.
3.	Break bread into pieces and place in food processor or appropriate grinder. Process bread until desired crumb size is obtained
4.	Store in air-tight container (bulk form) in freezer until needed. Use crumbs as desired in recipes. This recipe makes 14 oz. eq. whole grains.

Calories

911

Carbohydrates

182.10 g

Dietary Fiber

14.01 g

Protein

42.03 g

Sodium

2031.16 mg

Total Fat

10.51 g

Sat. Fat

0.00 g

Trans Fat

0.00 g