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Source: MRS 2014
MRS: 1247 — Fruit (1200s)
Frozen Fruit Juice Cups
Meal Component Contribution:
1/2 cup fruit
Number of Portions: 150 Size of Portion: 1/2 cup
Recipe HACCP Process: #1 - No cook
1/2 cup fruit
Number of Portions: 150 Size of Portion: 1/2 cup
Recipe HACCP Process: #1 - No cook
- Fruits
INGREDIENT | MEASURE (FOR 150 SERVINGS) |
|---|---|
Fruit Freeze, Strawberry, #86 | 50 each |
Fruit Freeze, Blue Ice, #89 | 50 each |
Fruit Freeze, Peach, #97 | 50 each |
DIRECTIONS
1. | Keep frozen. Serve a variety of frozen fruit cups. CCP: Hold in freezer (32 degrees F or lower) until ready for service. Cover, label, and date any leftovers |
Production Notes
Use commodity products when available.
Nutrients Per Serving
Calories
95
Carbohydrates
23.44 g
Dietary Fiber
0.09 g
Protein
0.25 g
Sodium
9.18 mg
Total Fat
0.08 g
Sat. Fat
0.01 g
Trans Fat
0.00 g