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Source: MRS 2014
MRS: 1275 — Fruit (1200s)
Chilled Peaches (Frozen)
Meal Component Contribution:
1/2 cup fruit
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #1 - No cook
1/2 cup fruit
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #1 - No cook
- Fruits
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Peaches, Frozen, Diced, PC, USDA | 100 container(s), (1/2 cup containers) |
DIRECTIONS
1. | Thaw individual containers of peaches in refrigerator. |
2. | Portion 1/2 cup container per serving. Each portion provides 1/2 cup fruit. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Discard any peaches that were thawed, do not refreeze. |
Production Notes
Use commodity products when available.
Nutrients Per Serving
Calories
80
Carbohydrates
19.00 g
Dietary Fiber
1.00 g
Protein
1.00 g
Sodium
0.00 mg
Total Fat
0.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g