INGREDIENT | MEASURE (FOR 100 SERVINGS) |
---|---|
Pears, Raw, Bartlett or Anjou, # 624 | 26 pound(s) |
1. | Rinse pears in cool running water. Drain. |
2. | Portion one pear per serving. Each portion provides 1/2 cup fruit. CCP: Refrigerate fruit for service at 41 degrees F or lower. Any leftover fruit should be refrigerated for service later in the week. |
Use commodity products or Department of Defense (DoD) Fresh Fruit and Vegetable Program products when available.