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Source: MRS 2014
MRS: 1023 — Vegetables (1000s)
Baby Carrots (Fresh)
Meal Component Contribution:
1/2 cup red/orange vegetable
Number of Portions: 50 Size of Portion: 1/2 cup
Recipe HACCP Process: #1 - No cook
1/2 cup red/orange vegetable
Number of Portions: 50 Size of Portion: 1/2 cup
Recipe HACCP Process: #1 - No cook
- Vegetables (Red/Orange)
INGREDIENT | MEASURE (FOR 50 SERVINGS) |
|---|---|
Carrotines, Snack Pack, 3 Ounce Bag, Fresh #636 | 50 bag(s) |
DIRECTIONS
1. | Portion one 3-ounce bag per serving. Each portion provides 1/2 cup of red/orange vegetable. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers. |
Production Notes
Use commodity products when available.
Nutrients Per Serving
Calories
30
Carbohydrates
6.93 g
Dietary Fiber
2.46 g
Protein
0.54 g
Sodium
66.00 mg
Total Fat
0.10 g
Sat. Fat
0.02 g
Trans Fat
0.00 g