Search the recipe database
Source: MRS 2014
MRS: 406 — Pork (400s)
Corn Dog Nuggets
Meal Component Contribution:
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 6 nuggets
Recipe HACCP Process: #2 - Same day service
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 6 nuggets
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Corn Dog Nuggets, WGR, #32 | 600 piece(s) |
DIRECTIONS
1. | Place corn dog nuggets on sheet pan lined with pan liner. |
2. | Bake according to manufacturer's directions on package and/or case. (Prepare in batches to maintain quality.) |
3. | Place in steamtable pan. Serve immediately or place in warmer until ready for service. If holding until service, cover with aluminum foil. Cut holes in aluminum foil and place in warmer until ready for service. CCP: Internal temperature must reach 140 degrees F or higher for 15 seconds. |
4. | Portion 6 corn dog nuggets per serving. Each portion provides 2 oz. eq. meat/meat alternate and 2 oz. eq. whole grains. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |
Nutrients Per Serving
Calories
261
Carbohydrates
32.29 g
Dietary Fiber
1.54 g
Protein
10.76 g
Sodium
645.79 mg
Total Fat
9.23 g
Sat. Fat
1.54 g
Trans Fat
0.00 g