Hot Dog

COOKING METHODS:

To steam frankfurters:

• Place 50 thawed frankfurters in perforated steamtable pans.
• Steam for 2-4 minutes. (If using solid steamtable pans, additional cooking may be required.)

To boil frankfurters:

• Bring 1 gallon of water to a boil.
• Place 50 thawed frankfurters in boiling water.
• Reduce heat to simmer. Simmer for 10 minutes.

HOT DOG ASSEMBLY METHODS:

To assemble from serving line:

• Stand hot dog buns in half-size steamtable pan (12"x10"x4").
• Place heated frankfurters in half-size steamtable pan (12"x10"x4").
• Serve immediately or cover with aluminum foil wrap and place in warmer until ready for service.

To serve already assembled:

• Open hot dog buns and place cooked frankfurters in buns.
• Place hot dogs in steamtable pans (12' X 20" X 2 1/2") lined with pan liners.
• Cover with aluminum foil. Cut holes in foil and place in warmer until ready for service.

Portion 1 hot dog and bun per serving. Each portion provides 2 oz. eq. meat/meat alternate and 1 1/2 oz. eq. whole grains.