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Source: MRS 2014
MRS: 1432 — Desserts (1400s)
Oatmeal Raisin Cookie
Meal Component Contribution:
1/2 oz. eq. whole grain based dessert
Number of Portions: 100 Size of Portion: 1 cookie
Recipe HACCP Process: #2 - Same day service
1/2 oz. eq. whole grain based dessert
Number of Portions: 100 Size of Portion: 1 cookie
Recipe HACCP Process: #2 - Same day service
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Cookie Dough, Oatmeal Raisin, #95 | 100 cookie(s) |
DIRECTIONS
1. | Heat oven to recommended temperature on package instructions. |
2. | Place 35 pieces of frozen cookie dough, 5 x 7 , on a 18" x 26" x 1" lined sheet pan. |
3. | Bake according to package instructions. |
4. | Portion 1 cookie per serving. Each portion provides 1/2 oz. eq. whole grain based dessert. |
Nutrients Per Serving
Calories
110
Carbohydrates
18.00 g
Dietary Fiber
1.00 g
Protein
1.00 g
Sodium
70.00 mg
Total Fat
4.00 g
Sat. Fat
1.00 g
Trans Fat
0.00 g