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Source: MRS 2014
MRS: 932 — Vegetarian Entrées (900s)
Cheesy Breadsticks w/Marinara Sauce
Meal Component Contribution:
1 oz. eq. meat/meat alternate, 1 oz. eq. whole grain, 1/8 cup red/orange vegetable
Number of Portions: 100 Size of Portion: 1 breadstick and 1 packet of marinara sauce
Recipe HACCP Process: #2 - Same day service
1 oz. eq. meat/meat alternate, 1 oz. eq. whole grain, 1/8 cup red/orange vegetable
Number of Portions: 100 Size of Portion: 1 breadstick and 1 packet of marinara sauce
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
- Vegetables (Red/Orange)
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Bread Mozzarella Cheese Stick, WGR, #83 | 100 breadstick(s) |
Sauce, Marinara, PC, #175 | 100 package(s), 1 ounce packages |
DIRECTIONS
1. | Bake breadsticks according to package and/or case directions. |
2. | Portion 1 breadstick with 1 packet of marinara sauce for 1 oz. eq. meat/meat alternate, 1 oz. eq. whole grain, and 1/8 cup red/orange vegetable. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower. |
Nutrients Per Serving
Calories
165
Carbohydrates
20.00 g
Dietary Fiber
2.00 g
Protein
7.00 g
Sodium
530.00 mg
Total Fat
7.00 g
Sat. Fat
2.50 g
Trans Fat
0.00 g