Sweet Potato Fries (Baked)

Meal Component Contribution:
1/2 cup red/orange vegetable
Number of Portions: 50 Size of Portion: 1/2 cup
Recipe HACCP Process: #2 - Same day service

INGREDIENT	MEASURE (FOR 50 SERVINGS)
Sweet Potatoes, Criss Cut Fries, Frozen, #81	8 pound(s)

1.	Prepare according to package directions.
2.	Measure a 1/2 cup serving to determine how many fries to serve. Portion with a spoon or tong per serving. Each portion provides 1/2 cup red/orange vegetables. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees or lower.

Use commodity products when available.

Calories

111

Carbohydrates

17.92 g

Dietary Fiber

2.56 g

Protein

0.85 g

Sodium

187.73 mg

Total Fat

4.27 g

Sat. Fat

0.43 g

Trans Fat

0.00 g