Celery Sticks with Dip (Fresh)

Meal Component Contribution:
1/2 cup other vegetable
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Celery, Raw, Sticks, Cupped 4", MS #605	15 pound(s)
Dressing, Lite Ranch, PC, 1.5 ounce #191	100 PC pack(s)

1.	Place 1/2 cup celery sticks in individual serving container.
2.	Serve with 1 PC of salad dressing on the side. Portion one container with dressing per serving. Each portion provides 1/2 cup other vegetable. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers.

Use commodity products when available.

Calories

Carbohydrates

5.02 g

Dietary Fiber

1.09 g

Protein

0.47 g

Sodium

174.43 mg

Total Fat

0.12 g

Sat. Fat

0.03 g

Trans Fat

0.00 g