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Chicken Noodle Soup
1 oz. eq. meat/meat alternate, 1/2 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 cup
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Water, Boiling, Municipal | 6 gallon(s) |
Base, Chicken, Low Sodium, #348 | 6 gallon(s) |
Celery, Fresh, Diced, #604 | 2 quart(s) + 3 1/2 cup(s) |
Carrots, Raw, Mini, Peeled, #602 | 1 quart(s) + 3/4 cup(s), diced |
Onions, Chopped, Dehydrated, #278 | 2 cup(s) |
Parsley, Dried, Chopped, #316 | 1/2 cup(s) |
Pepper, Black, Ground, #336 | 2 teaspoon(s) |
Poultry Seasoning, #339 | 2 tablespoon(s) |
Pasta, Egg Noodle, Medium, #296 | 2 pound(s) + 8 ounce(s) |
Chicken, Diced, Cooked, IQF, #17 | 6 pound(s) + 6 ounce(s) |
DIRECTIONS
1. | Bring water to a boil. Stir chicken stock into boiling water until the chicken stock dissolves. |
2. | Add celery, carrots, onions, parsley flakes, pepper and poultry seasoning. |
3. | Add noodles and chicken. Return to simmer. Cover. Heat to 165 degrees F or higher for 15 seconds at the completion of the cooking process. |
4. | Portion with 8 ounce ladle for 1 cup serving. Each portion provides 1 oz. eq. meat/meat alternate and 1/2 oz. eq. whole grain. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower. |
Production Notes
Use commodity products when available.
Serving Notes
May serve with any of the following sandwiches: Grilled Cheese Sandwich, Pimento Cheese Sandwich, or Peanut Butter and Jelly Sandwich. One cup of soup and 1 sandwich provides 2 oz eq. meat/meat alternate and 2 1/2 oz. eq. whole grains. To obtain an accurate nutrient analysis, combine nutrient information on this recipe card and the nutrient information from the sandwich of choice.
Miscellaneous Notes
Chicken Rice Soup- Follow steps 1 and 2. In step 3, omit noodles and add 2 pounds 13 ounces (1 quart + 2 1/2 cups) rice. Simmer for 20 minutes. Continue with step 4.
Turkey and Rice Soup - Substitute turkey for diced chicken.
Nutrient analysis must be recalculated for alternate soup recipes.