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Source: MRS 2014
MRS: 1683 — Breakfast Combinations (1600s)
Breakfast Burrito (Purchased)
Meal Component Contribution:
1 oz. eq. meat/meat alternate, 1 3/4 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 burrito
Recipe HACCP Process: #2 - Same day service
1 oz. eq. meat/meat alternate, 1 3/4 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 burrito
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Breakfast Burrito, WGR, #23 | 100 burrito(s) |
DIRECTIONS
1. | Thaw and prepare burritos according to package or case directions. |
2. | Place on line for service. |
3. | Portion1 burrito per serving. Each portion 1 oz. eq. meat/meat alternate and 1 3/4 oz. eq. whole grains CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers |
Nutrients Per Serving
Calories
214
Carbohydrates
30.63 g
Dietary Fiber
3.07 g
Protein
8.07 g
Sodium
298.62 mg
Total Fat
7.28 g
Sat. Fat
2.46 g
Trans Fat
0.00 g