Source: MRS 2014
MRS: 1290 — Fruit (1200s)
Raisins
Meal Component Contribution:
1/2 cup fruit
Number of Portions: 50 Size of Portion: 1 1/2 ounce box
Recipe HACCP Process: #1 - No cook
INGREDIENT | MEASURE (FOR 50 SERVINGS) |
---|
Raisins, Seedless, Dark, #279 | 50 small box(es), 1.5 ounce |
DIRECTIONS
1. | Portion one 1 1/2 ounce box of raisins for 1/2 cup fruit. |
Production Notes
Use commodity products when available.
Nutrients Per Serving
Calories
129
Carbohydrates
34.05 g
Dietary Fiber
1.59 g
Protein
1.32 g
Sodium
4.73 mg
Total Fat
0.20 g
Sat. Fat
0.03 g
Trans Fat
0.00 g