Blushing Chilled Pears (Canned)

Meal Component Contribution:
1/2 cup fruit
Number of Portions: 100 Size of Portion: 2 pear halves
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Pears, Canned, Light Syrup, Halves, #240	4 #10 can(s)
Gelatin, Cherry Flavored, #385	1/2 cup(s)

1.	Pour canned pears and juice into serving line pans.
2.	Sprinkle cherry gelatin over pears to give blushing color (pink to light red).
3.	Cover and chill. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service.
4.	Portion two pear halves and juice per serving. Each portion provides 1/2 cup of fruit. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers.

Use commodity products when available.
Strawberry gelatin may be used instead of cherry gelatin.

Calories

Carbohydrates

18.91 g

Dietary Fiber

1.92 g

Protein

0.27 g

Sodium

8.21 mg

Total Fat

0.04 g

Sat. Fat

0.00 g

Trans Fat

0.00 g