Chilled Pear Halves (Canned)

Meal Component Contribution:
1/2 cup fruit
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Pears, Canned, Light Syrup, Halves, #240	4 #10 can(s)

1.	Open cans and do not drain liquid.
2.	Portion 1/2 cup of fruit into individual serving dishes or place in 2 inch deep serving pans. Cover and place under refrigeration until ready for service. CCP: Hold product under refrigeration 41 degrees F or lower.
3.	If serving fruit cocktail from the serving pan, portion with 4 ounce spoodle or # 8 scoop for 1/2 cup fruit. Each portion provides 1/2 cup fruit. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers.

Use commodity products when available.

Calories

Carbohydrates

18.23 g

Dietary Fiber

1.92 g

Protein

0.23 g

Sodium

6.01 mg

Total Fat

0.04 g

Sat. Fat

0.00 g

Trans Fat

0.00 g