Search the recipe database
Source: MRS 2014
MRS: 118 — Beef (100s)
Beef and Bean Burrito (Purchased)
Meal Component Contribution:
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 96 Size of Portion: 1 burrito
Recipe HACCP Process: #2 - Same day service
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 96 Size of Portion: 1 burrito
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 96 SERVINGS) |
|---|---|
Burrito, Beef & Bean, Whole Wheat, #1 | 96 burrito(s) |
DIRECTIONS
1. | For best results, thaw product prior to baking. |
2. | Bake according to package and/or case directions. CCP: Heat to 160 degrees F or higher for 15 seconds at the completion of the cooking process. |
3. | Portion 1 burrito for serving. Each portion provides 2 oz. eq. meat/meat alternate and 2 oz. eq. of whole grains. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower. |
Nutrients Per Serving
Calories
280
Carbohydrates
39.00 g
Dietary Fiber
8.00 g
Protein
14.00 g
Sodium
470.00 mg
Total Fat
7.00 g
Sat. Fat
2.00 g
Trans Fat
0.00 g