Hot Cinnamon Apples (canned)

Meal Component Contribution:
1/2 cup fruit
Number of Portions: 50 Size of Portion: 1/2 cup
Recipe HACCP Process: #2 - Same day service

INGREDIENT	MEASURE (FOR 50 SERVINGS)
Apples, Canned, Water Pack, Sliced, #231	2 #10 can(s)
Margarine, Bulk, #119	8 ounce(s)
Water, Hot, Municipal	2 cup(s)
Sugar, Granulated, #404	1 pound(s) + 8 ounce(s)
Salt, Table, #343	1 tablespoon(s)
Cinnamon, Ground, #330	2 tablespoon(s)

1.	Pour 1 can of apples (undrained) into each of two full-size steamtable pans.
2.	Melt margarine.
3.	Add hot water, granulated sugar, salt, and ground cinnamon to melted margarine. Stir to dissolve.
4.	Pour 3 1/4 cups mixture over apples in each steamtable pan.
5.	To bake: Conventional oven: 350 degrees F, 30 - 40 minutes. Convection oven: 350 degreees F, 30 minutes.
6.	Serve immediately or cover and place in warmer until ready for service. Portion with 4 ounce spoodle or #8 scoop (1/2 cup) per serving. Each portion provides 1/2 cup of fruit. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower.

Use commodity products when available.

Calories

118

Carbohydrates

21.92 g

Dietary Fiber

0.97 g

Protein

0.42 g

Sodium

189.67 mg

Total Fat

3.57 g

Sat. Fat

1.62 g

Trans Fat

0.00 g