Assorted Pudding Cups

Meal Component Contribution:
None
Number of Portions: 100 Size of Portion: 1 pudding cup
Recipe HACCP Process: #2 - Same day service

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Pudding, Chocolate, Low Fat, Individual, #415	50 container(s)
Pudding, Vanilla, Low Fat, Individual, #414	50 container(s)

1.	Pudding cups may be refrigerated for service or served at room temperature. The pudding cups do not provide any components.
2.	Portion 1 pudding cup for serving.

Calories

Carbohydrates

19.00 g

Dietary Fiber

0.00 g

Protein

1.50 g

Sodium

140.00 mg

Total Fat

0.00 g

Sat. Fat

0.00 g

Trans Fat

0.00 g