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Source: MRS 2014
MRS: 1635 — Breakfast Grains (1600s)
Assorted Muffins
Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 muffin
Recipe HACCP Process: #1 - No cook
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 muffin
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Muffin, Apple Cinnamon, WGR, #143 | 25 muffin(s) |
Muffin, Banana WGR, #142 | 25 muffin(s) |
Muffin, Orange Cranberry, WGR, #141 | 25 muffin(s) |
Muffin, Chocolate Chip, WGR, #144 | 25 muffin(s) |
DIRECTIONS
1. | Thaw muffins according to directions on package and/or case. |
2. | Place an assortment of muffins on line for service. |
3. | Portion 1 muffin per serving. Each portion provides 1 oz. eq. whole grain. |
Nutrients Per Serving
Calories
124
Carbohydrates
19.77 g
Dietary Fiber
1.75 g
Protein
2.37 g
Sodium
74.00 mg
Total Fat
3.25 g
Sat. Fat
0.47 g
Trans Fat
0.00 g