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Source: MRS 2014
MRS: 1622 — Breakfast Grains (1600s)
Assorted Cold Cereals
Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 6 Size of Portion: 1 bowl pack
Recipe HACCP Process: #1 - No cook
1 oz. eq. whole grain
Number of Portions: 6 Size of Portion: 1 bowl pack
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 6 SERVINGS) |
|---|---|
Cereal, Cinnamon Toast, WGR, #153, | 1 bowl pack(s) |
Cereal, Frosted Flakes, WGR, #155 | 1 bowl pack(s) |
Cereal, Honey Nut Cheerios, WGR, #154 | 1 bowl pack(s) |
Cereal, Rice Chex, Gluten Free, WGR, #157 | 1 bowl pack(s) |
Cereal, Trix, Reduced Sugar, WGR, #156 | 1 bowl pack(s) |
Cereal, Reese's Puffs, WGR, #152 | 1 bowl pack(s) |
DIRECTIONS
1. | Place a variety of cereals on line for service. |
2. | Portion 1 cereal bowl per serving. Each portion provides 1 oz. eq. whole grain. |
Nutrients Per Serving
Calories
95
Carbohydrates
20.00 g
Dietary Fiber
1.15 g
Protein
1.33 g
Sodium
157.50 mg
Total Fat
1.42 g
Sat. Fat
0.17 g
Trans Fat
0.00 g