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Source: MRS 2014
MRS: 930 — Vegetarian Entrées (900s)
Cheese Block
Meal Component Contribution:
1 oz. eq. meat/meat alternate
Number of Portions: 1 Size of Portion: 1 block
Recipe HACCP Process: #1 - No cook
1 oz. eq. meat/meat alternate
Number of Portions: 1 Size of Portion: 1 block
Recipe HACCP Process: #1 - No cook
- Meat/Meat Alternate
INGREDIENT | MEASURE (FOR 1 SERVINGS) |
|---|---|
Cheese, Reduced Fat, 1 ounce block, #103 | 1 1 ounce block |
DIRECTIONS
1. | Portion 1 ounce block of cheese for 1 oz. eq. meat/meat alternate. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers. |
Nutrients Per Serving
Calories
71
Carbohydrates
3.04 g
Dietary Fiber
0.00 g
Protein
6.08 g
Sodium
394.87 mg
Total Fat
4.05 g
Sat. Fat
2.53 g
Trans Fat
0.00 g