Apricots (Frozen)

Meal Component Contribution:
1/2 cup fruit
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Apricots, Frozen, Sliced, 4.5 ounce	100 cup(s), (1/2 cup container)

1.	Thaw individual containers of apricots in refrigerator.
2.	Portion 1/2 cup of apricots per serving. Each portion provides 1/2 cup fruit. Do not refreeze apricots that have been thawed. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes.

Use commodity products when available.

Calories

110

Carbohydrates

25.00 g

Dietary Fiber

2.00 g

Protein

1.00 g

Sodium

5.00 mg

Total Fat

0.00 g

Sat. Fat

0.00 g

Trans Fat

0.00 g