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Source: MRS 2014
MRS: 1687 — Breakfast Combinations (1600s)
Sausage and Biscuit (2 oz. eq.)
Meal Component Contribution:
3/4 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 sausage and 1 biscuit
Recipe HACCP Process: #2 - Same day service
3/4 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 sausage and 1 biscuit
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Sausage Patty, Fully Cooked, #125 | 100 pattie(s), (3/4 oz. eq. meat/meat alternate) |
Biscuit, WGR, 2 oz. eq., #135 | 100 biscuit(s)-2 grain |
DIRECTIONS
1. | Thaw and prepare products according to directions on package and/or case. |
2. | Place on heated line for service. |
3. | Portion 1 biscuit and 1 sausage patty per serving. Each portion provides 3/4 oz. eq. meat/meat alternate and 2 oz. eq. whole grains. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |
Nutrients Per Serving
Calories
280
Carbohydrates
23.00 g
Dietary Fiber
2.97 g
Protein
11.00 g
Sodium
740.00 mg
Total Fat
17.00 g
Sat. Fat
9.50 g
Trans Fat
0.00 g