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Yogurt Parfait (Crumbley)
1 oz. eq. meat/meat alternate, 1 oz. eq. whole grain, 1/2 cup of fruit
Number of Portions: 16 Size of Portion: 1 parfait
Recipe HACCP Process: #1 - No cook
- Meat/Meat Alternate
- Whole Grains
- Fruits
INGREDIENT | MEASURE (FOR 16 SERVINGS) |
|---|---|
Peaches, Canned, Light Syrup, Sliced, #239 | 8 cup(s), slices |
Yogurt, Vanilla, Low Fat, Bulk, #560 | 8 cup(s) |
Granola Low Fat, Bulk, WGR, #555 | 16 ounce(s) |
DIRECTIONS
1. | Drain fruit. Using a #8 scoop or a 4 ounce spoodle, place 1/2 cup chilled peaches in the bottom of clear parfait cup. |
2. | Using a #8 scoop, place 1/2 cup of vanilla flavored yogurt on top of peaches in the cup. |
3. | Using a #16 scoop or a 2 ounce spoodle, top the parfait with 1/4 cup granola and cover the cup with a lid. |
4. | Refrigerate until ready for service. CCP: Hold and maintain product at a maximum temperature of 41 degrees F. Check temperature every 30 minutes. |
5. | Place on refrigerated line for service. |
6. | Portion 1 parfait per serving. Each portion provides 1 oz. eq. of meat/meat alternate, 1 oz. eq. whole grain and 1/2 cup fruit. CCP: Hold and maintain product at a maximum temperature of 41 degrees F. Check temperature every 30 minutes. Discard any leftovers. |
Production Notes
Other fruits from Matrix Fruit Group B (50-74 calories) may be substituted for the canned peaches. If another fruit is used, the nutritional analysis will need to be re-calculated.