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Source: MRS 2014
MRS: 1355 — Grains (1300s)
Roll, 2 oz.eq.(purchased)
Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 214 Size of Portion: 1 roll
Recipe HACCP Process: #2 - Same day service
2 oz. eq. whole grains
Number of Portions: 214 Size of Portion: 1 roll
Recipe HACCP Process: #2 - Same day service
- Whole Grains
INGREDIENT | MEASURE (FOR 214 SERVINGS) |
|---|---|
Roll, Whole Wheat, Frozen, 2 oz. eq., #134 | 214 roll(s) |
DIRECTIONS
1. | Spray sheet pans with pan release spray and pan 60 (6 x 10) rolls on each sheet pan. |
2. | Bake according to package directions. |
3. | Portion 1 roll per serving. Each portion provides 2 oz. eq. whole grains. |
Nutrients Per Serving
Calories
150
Carbohydrates
23.00 g
Dietary Fiber
4.00 g
Protein
3.00 g
Sodium
220.00 mg
Total Fat
4.50 g
Sat. Fat
1.00 g
Trans Fat
0.00 g