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Source: MRS 2014
MRS: 1602 — Breakfast Grains (1600s)
Biscuit (2 oz. eq.)
Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 biscuit
Recipe HACCP Process: #2 - Same day service
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 biscuit
Recipe HACCP Process: #2 - Same day service
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Biscuit, WGR, 2 oz. eq., #135 | 100 biscuit(s)-2 grain |
DIRECTIONS
1. | Prepare biscuit according to case and/or package directions. |
2. | Place on line for service |
3. | Portion 1 biscuit per serving. Each portion provides 2 oz. eq. whole grains. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |
Nutrients Per Serving
Calories
210
Carbohydrates
29.00 g
Dietary Fiber
3.41 g
Protein
5.00 g
Sodium
490.00 mg
Total Fat
8.00 g
Sat. Fat
5.00 g
Trans Fat
0.00 g