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Source: MRS 2014
MRS: 1621 — Breakfast Grains (1600s)
Trix Cereal
Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 bowl pack
Recipe HACCP Process: #1 - No cook
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 bowl pack
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Cereal, Trix, Reduced Sugar, WGR, #156 | 100 bowl pack(s) |
DIRECTIONS
1. | Place on line for service. |
2. | Portion 1 cereal bowl per serving. Each portion provides 1 oz. eq. whole grain. |
Nutrients Per Serving
Calories
80
Carbohydrates
18.00 g
Dietary Fiber
1.00 g
Protein
1.00 g
Sodium
130.00 mg
Total Fat
1.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g